Monday, March 18, 2013



It is Spring in North Texas! A favorite time of year... Except for all the pollen!
We plan an outing on Wednesday afternoon to Dallas Blooms at the Arboretum, a picnic and one last birthday celebration! This has been a celebratory birthday year with many birthday feasts for both of us!

Jon suggested we need a blog to share recipes etc, so here goes. There is a learning curve here so
don't expect much in the beginning! I will figure it all out as I go!

I invite you to share favorite recipes that you have TRIED and LOVE! This one is a new favorite! It came from Jon's friend Sarah. Low fat, easy and delicious. Control the heat with the salsa you choose.

Crockpot Mexican Chicken    (I don't know Sarah's name for it)
Chicken breasts
Jar of salsa (or homemade)
Packet of taco seasoning

Place all in crock pot and cook all day on low.
Shred with a fork.
Great for chicken tacos, fajitas, enchiladas, freezes well. Thanks, Sarah!

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