Dad had fresh collard greens in his garden so I tried my hand at cooking them for the first time. Lizzie said Jason had told her the secret was to cook them with Coca Cola, so I tried that.
Ingredientss:
Collards, cleaned and cut up, including the tender part of the stems
1 12 oz Coke
Salt and pepper to taste
2 thick pieces of bacon
Sauté the bacon , add collards to the pan along with half or more of the coke; cover and cook on medium heat. As the greens cook add more cola. I used the whole can.
Cook until tender. About 45 minutes.
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